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Statutory Instrument 2002 No. 118The Foot-and-Mouth Disease (Marking of Meat, Meat Preparations and Meat Products) Regulations 2002(The document as of February, 2008. Arhiv.Online Library) STATUTORY INSTRUMENTS2002 No. 118FOOD, ENGLANDThe Foot-and-Mouth Disease (Marking of Meat, Meat Preparations and Meat Products) Regulations 2002
The Secretary of State for Environment, Food and Rural Affairs, being designated[1] for the purposes of section 2(2) of the European Communities Act 1972[2] in relation to the Common Agricultural Policy of the European Community, in exercise of the powers conferred on her by that section, and of all other powers enabling her in that behalf, makes the following Regulations: Title, commencement and extent 1.These Regulations may be cited as the Foot-and-Mouth Disease (Marking of Meat, Meat Preparations and Meat Products) Regulations 2002; they extend to England and come into force at 8.00 pm on 25th January 2002. Amendment to Meat Products (Hygiene) Regulations 1994 2. - (1) The Meat Products (Hygiene) Regulations 1994[3] are amended in so far as they extend to England in accordance with this regulation. (2) For regulation 10(3) there is substituted -
(b) the circular mark referred to in Paragraph 3 of Part VI of Schedule 2 to these Regulations; or (c) the British national health mark, in each case applied in accordance with Part VI of Schedule 2.". (3) Regulation 10(4) is revoked.
(b) in the lower part the meat product premises code. (2) Meat products referred to in paragraph (1) which have undergone one of the treatments laid down in Article 4(1) of Council Directive 80/215/EEC or which have been subjected during preparation uniformly throughout the substance to a pH value of less than 6 may be marked either in accordance with this paragraph or in accordance with paragraph 1 to 3 above. Amendment to the Fresh Meat (Hygiene and Inspection) Regulations 1995
(b) in the lower part the approval number of the premises 10 mm high. (2) Notwithstanding paragraph 6 of this Schedule, E129 Allura Red AC may not be used in a stamp applied under this paragraph. Amendment of the Minced Meat and Meat Preparations (Hygiene) Regulations 1995
(4) For paragraphs (6), (7) and (8) of regulation 8 there is substituted -
(This note is not part of the Regulations) These Regulations amend the Meat Products (Hygiene) Regulations 1994, the Fresh Meat (Hygiene and Inspection) Regulations 1995 and the Minced Meat and Meat Preparations (Hygiene) Regulations 1995. They implement Commission Decision 2002/49/EC amending for the second time Decision 2001/304/EC on marking and use of certain animal products in relation to Decision 2001/172/EC concerning certain protection measures with regard to foot-and-mouth disease in the United Kingdom (OJ No. L21, 24.1.2001, p. 30). They permit meat, meat products, minced meat and meat preparations to be marked with the health mark in specified circumstances. This does not apply in relation to meat from animals slaughtered between 1 February 2001 and 23 January 2002. Notes: [1] S.I. 1972/1811.back [2] 1972 c. 68.back [3] S.I. 1994/3082 as amended by S.I. 1995/1763, 1995/2200, 1996/1499, 2000/656, 2000/790, 2000/225, 2000/2215, 2001/1512 and 2001/1771.back [4] OJ No. L62, 2.3.2001, p. 22.back [5] OJ No. L125, 5.5.2001, p. 46.back [6] OJ No. L277, 20.10.2001, p. 30.back [7] S.I. 1995/539 as amended by S.I. 1995/3189, S.I. 2000/2215, S.I. 2001/1512, S.I. 2001/1739, S.I. 2001/1771 and S.I. 2001/3451.back [8] S.I. 1995/3205 as amended by S.I. 2000/225, S.I. 2000/656, S.I. 2001/1512, S.I. 2001/260, S.I. 2001/1739, S.I. 2001/1771 and S.I. 2001/3451.back ISBN 0 11 039381 3 -- Back--
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