Welsh Statutory Instrument 2006 No. 116 (W.14)

The Feeding Stuffs (Wales) Regulations 2006

(The document as of February, 2008)

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STATUTORY INSTRUMENTS

2006 No. 116 (W.14)
[a]

AGRICULTURE, WALES

The Feeding Stuffs (Wales) Regulations 2006

	Made	24 January 2006
	Coming into force	25 January 2006

ARRANGEMENT OF REGULATIONS

PART 1
INTRODUCTORY AND GENERAL

1.	Title, commencement and application

2.	Interpretation

3.	Modification of the Agriculture Act 1970 in relation to all feeding stuffs

4.	Modification of the Agriculture Act 1970 in relation to imported feeding stuffs

5.	Prescribed material

6.	Exemption from these Regulations

7.	Revocations

PART 2
PRESENTATION AND COMPOSITION OF FEEDING STUFFS

8.	Matters required and permitted to be contained in a statutory statement or otherwise declared

9.	Forms of statutory statement

10.	Limits of variation

11.	Assigned meanings for statutory statements or marks

12.	Manner of packaging and sealing compound feeding stuffs

13.	Control of feed materials

14.	Control of products intended for animal feed containing undesirable substances

15.	Control of feeding stuffs containing prohibited materials

16.	Control of certain protein sources

17.	Control of the iron content of milk replacer feeds

18.	Control of ash insoluble in hydrochloric acid in compound feeding stuffs

19.	Control of feeding stuffs intended for particular nutritional purposes, and supplementary provisions relating to statutory statement

20.	Control of additives and premixtures

21.	Confidential Information provisions

PART 3
ENFORCEMENT

22.	Enforcement of provisions made under section 2(2) of the European Communities Act 1972

23.	Modification of section 74A(3) of the Agriculture Act 1970

PART 4
AMENDMENTS TO OTHER LEGISLATION

24.	Amendment of the Feeding Stuffs (Sampling and Analysis) Regulations 1999

SCHEDULES

Schedule 1:

Methods of calculating the energy value of compound feeds

Schedule 2:

Control of feed materials

Part I—

Principal processes used for the preparation of the feed materials listed in Part II of this Schedule

Part II—

Non-exclusive list of the main feed materials

Part III—

Other feed materials

Schedule 3:

Contents of the statutory statement or other declaration (except for additives and premixtures not contained in feeding stuffs)

Part I

Part II—

Declaration of anaytical constituents

Schedule 4:

Limits of variation

Part A—

Compound feeding stuffs except those for pets

Part B—

Compound pet foods

Part C—

Feed materials

Part D—

Vitamins and trace elements

Part E—

Energy value of compound feeding stuffs

Schedule 5:

Prescribed limits for undesirable substances

Schedule 6:

Control of certain protein sources

Schedule 7:

Permitted feeding stuffs for particular nutritional purposes and provisions relating to their use

Schedule 8:

Categories of feed materials for use in relation to compound feeding stuffs for pet animals

Schedule 9:

Amending instruments revoked

The National Assembly for Wales, acting in exercise of the powers conferred by sections 66(1), 68(1) and (1A), 69(1) and (3), 70(1), 71(1), 74(1), 74A, 77(4), 78(6) and (10), 79(1), (2) and (9), and 84 of the Agriculture Act 1970[1] and being designated[2] for the purposes of section 2(2) of the European Communities Act 1972[3] in relation to the common agricultural policy of the European Community and measures relating to feed produced for or fed to food producing animals and measures in the veterinary field for the protection of public health, in exercise of the powers conferred by the said section 2(2) (in so far as these Regulations cannot be made under the powers in the Agriculture Act 1970 specified above), and after consultation as required by section 84(1) of the said Act or as appropriate by Article 9 of Regulation (EC) No. 178/2002 of the European Parliament and of the Council laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety[4], makes the following Regulations:

PART 1
INTRODUCTORY AND GENERAL
Title, commencement and application
1. —The title of these Regulations is the Feeding Stuffs (Wales) Regulations 2006, they come into force on 25 January 2006 and apply in relation to Wales.

Interpretation
2.—(1) In these Regulations—

y Ddeddf

ychwanegyn

y Gyfarwyddeb Ychwanegion

y Rheoliad Ychwanegion

lludw

y Gyfarwyddeb Cynhyrchion Penodol

bwyd anifeiliaid cydategol

bwyd anifeiliad cyflawn

bwyd anifeiliad cyfansawdd

y Gyfarwyddeb Bwydydd Anifeiliad Cyfansawdd

dogn dyddiol

Gwladwriaeth yr Ardal Economaidd Ewropeaidd

gwerth egni

sefydliad

braster

deunydd bwyd anifeiliaid

y Gyfarwyddeb Deunydd Bwyd Anifeiliaid

bwyd anifeiliad a fwriedir ar gyfer diben maethiadol penodo

(whether or not containing any additive) and for use in oral feeding to pet animals or farmed creatures, directly as such, or after processing, in the preparation of a compound feeding stuff or as a carrier of a premixture;

ffeibr

blawd cig ac esgyrn mamaliaid

Aelod-Wladwriaeth

micro-organedd

bwyd anifeiliaid sy'n cymryd lle llaeth

bwyd anifeiliaid mwynol

isafswm oes storio

bwyd anifeiliaid triagl

lleithedd

olew

diben maethiadol penodol

bwyd anifeiliaid anwes

rhag-gymysgedd

deunydd rhagnodedig

cynnyrch a fwriedir ar gyfer bwyd anifeiliaid

protein

rhoi mewn cylchrediad

starts

Rheoliadau 2001

sylwedd annymunol

    (2) Any reference in these Regulations to a numbered regulation or Schedule must, unless the context otherwise requires, be construed as a reference to the regulation or Schedule bearing that number in these Regulations.

    (3) Where, in any tabular or other entry in a Schedule to these Regulations, a numbered reference to a footnote appears, the footnote so numbered must be treated as included in or amplifying the text to which it relates.

    (4) Any reference in these Regulations to a numbered section must, unless otherwise indicated, be construed as a reference to the section bearing that number in the Act.

    (5) Any reference in these Regulations to a Community instrument must be construed as a reference to that instrument as amended on or before the date that these Regulations are made.

Modification of the Agriculture Act 1970 in relation to all feeding stuffs
    3.—(1) Subsection (1) of section 66 has effect in Wales as if—

"feeding stuff" means—

whether or not containing additives, for oral feeding to pet animals or farmed creatures;”;

""pet animal" means an animal belonging to a species normally nourished and kept, but not consumed, by man, other than an animal bred for fur;".

(2) Subsection (2) of section 66 has effect in Wales as if the following were substituted for paragraph (b) of that subsection—

(c) paragraph (b) shall not apply in any circumstances in which Article 16 (labelling and packaging of feed additives and premixtures) of Regulation (EC) No 1831/2003 of the European Parliament and of the Council on additives for use in animal nutrition applies.[20]".

(3) Sections 73 and 73A have effect in Wales as if, for the words "animals of any description prescribed for the purpose of the definition of "feeding stuff" in section 66(1) of this Act" there were substituted the words "any farmed creatures".

(4) Section 85 has effect in Wales as if—

Modification of the Agriculture Act 1970 in relation to imported feeding stuffs
    4.In relation to feeding stuffs which have been imported, section 69(1) has effect in Wales as if the words "and in either case before it is removed from the premises" were omitted.

Prescribed material
    5.—(1) Subject to paragraph (2), the material prescribed for the purposes of sections 68(1) and 69(1) is any material usable as a feeding stuff.

    (2) For the purposes of these Regulations, section 68(2) does not apply.

Exemption from these Regulations
    6.In so far as provisions of these Regulations implement the Compound Feeding Stuffs Directive (which principally regulate the labelling and packaging of compound feeding stuffs), they do not apply in the circumstances specified in Article 14(c) (relating to animals kept for scientific or experimental purposes) of that Directive.

Revocations
    7.The 2001 Regulations, with the exception of regulation 17A of and paragraph 19 of Schedule 4 to those Regulations, and for the purposes of paragraph 27 of Schedule 3 to these Regulations, Parts I to VIII of the Table to Schedule 3 of the Regulations, are revoked, together with the amending instruments listed in Schedule 9 and to the extent specified in that Schedule.

PART 2
PRESENTATION AND COMPOSITION OF FEEDING STUFFS
Matters required and permitted to be contained in a statutory statement or otherwise declared
8.Except in respect of additives and premixtures not contained in feeding stuffs, the particulars, information and instructions required or permitted to be contained in a statutory statement or otherwise declared, are as specified in and must comply with the provisions of Schedule 3.

Forms of statutory statement
9.—(1) Except in the circumstances relating to small quantities of feeding stuffs in Article 5(2) of the Compound Feeding Stuffs Directive and subject to paragraph (2), the statutory statement—

(b) in the case of such material delivered in bulk, must take the form of a document relating to and accompanying each consignment.

(2) In the case of any feed material sold in a quantity not exceeding 10 kg, and supplied directly to the final user, the statutory statement may be provided in the form of a notice in writing.

(3) The particulars, information and instructions required or permitted to be contained in the statutory statement must—

    (4) For the purposes of section 69 (marking of material prepared for sale), prescribed material which is contained in a package or other container must be labelled or marked in the manner prescribed in relation to such material in paragraph (1) or, where applicable, (2), and such material in bulk must be marked by the display in as close proximity to the material as may be practicable of a document relating thereto.

    (5) In the case of any compound feeding stuff or feed material which is intended for export to a Member State, the statutory statement must be in one or more official Community languages, as determined by that Member State.

    (6) In the case of any feeding stuff, except a feeding stuff containing an additive in category (d) or (e) of Article 6(1) of the Additives Regulation other than those in the functional groups listed in paragraph 4(a), (b) or (c) of Annex 1 to that Regulation, which is intended for export to an EEA State which is not a Member State, the statutory statement must be in one or more of the official languages of the country of destination.

Limits of variation
    10.—(1) Section 74(2) has effect in Wales as if after the words "this Part of this Act" there were inserted the words "or the Feeding Stuffs (Wales) Regulations 2006".

    (2) For the purposes of section 74, as modified by paragraph (1), the limits of variation in relation to any mis-statement in a statutory statement, document or mark, as to the nature, substance or quality of a feeding stuff where the mis-statement relates to—

(b) any vitamin or trace element specified in the first column of Part D of that Schedule; or

(c) the energy value of any feeding stuff specified in the first column of Part E of that Schedule,

are as set out with respect to that constituent or vitamin, trace element or feeding stuff, in the corresponding entry in the second Column of the relevant Part of that Schedule.

(3) Particulars with respect to any material which are contained in a statutory statement, or in any document, or which are marked on, or denoted by a mark on, the material, must not, for the purposes of Part IV of the Act or of these Regulations, be treated as false by reason of any mis-statement therein as to the nature, substance or quality of the material, if—

Assigned meanings for statutory statements or marks
    11.For the purposes of section 70, there is assigned to the expressions "complementary feeding stuff" ("bwyd anifeiliaid cydategol"), "complete feeding stuff" ("bwyd anifeiliaid cyflawn"), "compound feeding stuff" ("bwyd anifeiliaid cyfansawdd"), "milk replacer feed" ("bwyd anifeiliaid sy'n cymryd lle llaeth"), "mineral feeding stuff" ("bwyd anifeiliaid mwynol") and "molassed feeding stuff" ("bwyd anifeiliaid triagl") in each case the meaning given by regulation 2(1) to the expression concerned.

Manner of packaging and sealing compound feeding stuffs
    12.—(1) Subject to paragraphs (2) and (3), no person may put into circulation a compound feeding stuff, unless it is in a bag or container, and that bag or container is sealed in such a way that, when the bag or container is opened, the seal is damaged and cannot be re-used.

    (2) Compound feeding stuffs may be put into circulation in bulk, in unsealed bags or in unsealed containers, in the case of—

(3) Compound feeding stuffs may be put into circulation in bulk, or in unsealed containers, but not in unsealed bags, in the case of—

Control of feed materials
    13.—(1) In this regulation any reference to a numbered Part means a Part of Schedule 2.

    (2) No person may put into circulation any feed material of a description specified in column (3) of Part II under a name other than that specified in the corresponding entry in column (2) of that Part.

    (3) No person may put into circulation any feed material not listed in Part II under a name specified in column (2) of that Part or under a name or term which could otherwise mislead a purchaser as to the real identity of the material.

    (4) Where the name of a feed material listed in column (2) of Part II includes a common name or term listed in column (4) of Part I, no person may put into circulation any such feed material or any compound feeding stuff containing such feed material unless the feed material was prepared by the process specified in columns (2) and (3) of Part I corresponding to that common name or term.

    (5) No person may put into circulation any feed material or any compound feeding stuff containing any feed material, unless—

the feed material also complies with the provisions regarding botanical and chemical purity set out in paragraph 1 of Section II of Part A of the Annex to the Feed Materials Directive.

    (6) No person may use any feed material to bind another feed material, if the quantity of the feed material so used exceeds 3% of the total weight of the feed material bound.

    (7) Without prejudice to sections 73 and 73A, no person may import into Wales from any state which is not an EEA State, supply (otherwise than on sale), have in possession with a view to so supplying or use any feed material which is deleterious or dangerous to farmed creatures, to pet animals or, through consumption of the products of any animal fed with the feed material, to human beings.

    (8) No person may put into circulation or use any feed material which is deleterious to the environment.

    (9) No person may put into circulation any feed material in a manner likely to mislead as to its properties.

    (10) In paragraph (5)(a) "description" ("disgrifiad") is to be taken to exclude any botanical purity requirement, and for the purposes of this regulation and of Schedule 2 "botanical purity" ("purdeb botanegol") must be construed in accordance with paragraph 2 of Section II of Part A of the Annex to the Feed Materials Directive

Control of products intended for animal feed containing undesirable substances
    14.—(1) In this regulation any reference to a column means a column within Schedule 5.

    (2) No person may—

if it contains any undesirable substance specified in column 1 in excess of the level specified for it in column 3.

(3) No person may put into circulation, or use as a feeding stuff, any complementary feeding stuff if—

(4) No person may mix any product intended for animal feed which is specified in column 2 and which contains any undesirable substance specified in column 1 in excess of the level specified for it in column 3 for the purpose of dilution with any product intended for animal feed.

(5) No person may put into circulation any product intended for animal feed or use any such product for animal feed unless it is—

    (6) For the purposes of paragraph (5), a product intended for animal feed which is specified in column 2 is not sound, genuine and of merchantable quality if it contains any undesirable substance specified in column 1 in excess of the level specified in relation to it in column 3.

    (7) For the purposes of paragraph (3) "feeding stuff" ("bwyd anifeiliaid") includes feeding stuffs for oral feeding to animals living freely in the wild, and "complementary feeding stuff" ("bwyd anifeiliaid cydategol") and "complete feeding stuff" ("bwyd anifeiliaid cyflawn") is construed accordingly.

    (8) Paragraph (9) applies to any person who has in his or her possession or control for the purpose of a trade or business any of the following products intended for animal feed—

    (9) Any person referred to in paragraph (8) must, if requested by an inspector, procure and produce to the inspector an analysis in order to demonstrate that the content of inorganic arsenic in a product intended for animal feed listed in paragraph (8) is within the limit specified in the relevant entry in column 3.

    (10) Any person who without reasonable excuse fails to comply with a request made under paragraph (9) will be guilty of an offence and liable on summary conviction to a fine not exceeding level 3 on the standard scale.

Control of feeding stuffs containing prohibited materials
    15.—(1) No person may put into circulation for use as a feeding stuff, or use as a feeding stuff, any material which contains—

dŵ r gwastraff trefol

dŵr gwastraff domestig

dŵr gwastraff diwydiannol

gwastraff arlwyo

    (2) For the purposes of paragraph (1) "waste" ("gwastraff") has the meaning given in Article 1 of Council Directive 75/442/EEC[24].

    (3) For the purposes of paragraph 1(e), the term "waste water" ("dŵr gwastraff") is construed in accordance with the footnote to point 5 of the Annex to Commission Decision 2004/217/EC establishing a list of materials whose circulation or use for animal nutrition purposes is prohibited[25].

Control of certain protein sources
    16.—(1) Subject to paragraphs (3) and (4), no person may sell or have in possession with a view to sale, for use as a feeding stuff or as a protein source in a feeding stuff, any material belonging to a product group specified in column 1 of Schedule 6, unless that material—

    (2) Subject to paragraph (3), no person may sell or have in possession with a view to sale for use as a feeding stuff, or use as a feeding stuff, any product obtained from yeasts of the "Candida" variety cultivated on n-alkanes.

    (3) Paragraphs (1) and (2) do not apply in relation to any material or product excluded from application of the Certain Products Directive by Article 16 thereof concerning exports to third countries.

    (4) Paragraph (1) does not apply in the circumstances authorised for derogation by Article 3.2 (concerning scientific or experimental purposes) of the Certain Products Directive.

Control of the iron content of milk replacer feeds
    17.No person may put into circulation any milk replacer feed intended for calves of up to 70 kilograms live weight, which has an iron content of less than 30 milligrams per kilogram of the complete feeding stuff at a moisture content of 12% .

Control of ash insoluble in hydrochloric acid in compound feeding stuffs
    18.—(1) No person may put into circulation—

(2) Paragraph (1)(b) does not apply to the putting into circulation of any compound feeding stuff which—

if the level of ash insoluble in hydrochloric acid is declared in the statutory statement as a percentage of the feeding stuff as such.

Control of feeding stuffs intended for particular nutritional purposes, and supplementary provisions relating to statutory statement
19.—(1) No person may put into circulation any feeding stuff intended for a particular nutritional purpose unless—

    (2) Schedule 7 has effect as specified in Schedule 3.

Control of additives and premixtures
    20.—(1) No person may contravene or fail to comply with the provisions of the Additives Regulation specified in paragraph (2).

    (2) The provisions referred to in paragraph (1) are—

(3) In any proceedings for an offence under paragraph (2)(a) it is a defence to prove that the act giving rise to the offence—

(4) In any proceedings for an offence under paragraph (2)(c) it is a defence to prove that the act giving rise to the offence—

(5) Notwithstanding the revocation referred to in regulation 7, where before the 18 October 2004 initial comments had been forwarded to the Commission in accordance with regulation 11(2) of the Feeding Stuffs Regulations 2000[27] that application shall be treated in accordance with regulation 11 of those Regulations.

Confidential Information provisions
21.—(1) Subject to paragraphs (2) and (3), no person may publish or disclose any confidential information that was, prior to the coming into force of these Regulations, obtained by that person in the performance of functions under regulation 11 of the Feeding Stuffs Regulations 2000 ("Rheoliadau Porthiant 2000") without the previous consent in writing of—

    (2) Nothing in paragraph (1) restricts the publication or disclosure of such information for the purpose of the exercise of functions under that regulation.

    (3) Nothing in paragraph (1) prevents the publication or disclosure of confidential information of a type specified in Article 7(2) of the Additives Directive.

    (4) In this regulation, "confidential information"("gwybodaeth gyfrinachol") means information of the type specified in Article 7(1) of the Additives Directive and "additive" ("ychwanegyn") has the meaning given in Article 2 of that Directive.

    (5) A publication or disclosure in contravention of paragraph (1) will be punishable as if it were a disclosure prohibited by section 83 of the Act.

PART 3
ENFORCEMENT
Enforcement of provisions made under section 2(2) of the European Communities Act 1972
    22.In so far as any provision of these Regulations is made under section 2(2) of the European Communities Act 1972, that provision is enforceable as if it were made under those provisions of Part IV of the Act under which the other provisions of these Regulations are made, and the provisions of that Part apply accordingly.

Modification of section 74A(3) of the Agriculture Act 1970
    23.—(1) For the purposes of the enforcement and administration of the provisions specified in paragraph (2), section 74A(3) has effect as if for the words "imposed by regulations under subsection (1) above, or fails to comply with any other provision of the regulations," there were substituted the words "or fails to comply with any requirement imposed by any provision specified in regulation 23(2) of the Feeding Stuffs (Wales) Regulations 2006".

    (2) The provisions specified for the purposes of paragraph (1) are regulation 12(1), 13(2) to (9), 14(2) to (5), 15(1), 16(1) and (2), 17, 18(1), 19(1) and 20(1).

PART 4
AMENDMENTS TO OTHER LEGISLATION
Amendment of the Feeding Stuffs (Sampling and Analysis) Regulations 1999
    24.—(1) The Feeding Stuffs (Sampling and Analysis) Regulations 1999[28] are amended in relation to Wales in accordance with paragraphs (2) to (4).

    (2) In Schedule 2 Part I (general provisions), in sub-paragraph 3(e)(ii) for the words "listed in Schedule 7" to the end of the sub-paragraph substitute the expression "listed in Schedule 5 to the Feeding Stuffs (Wales) Regulations 2006".

    (3) In Annex 1 to Part II of Schedule 2, for the second entry for Starch (polarimetric method) substitute—

(4) In Schedule 3 Part II (notes for completion of certificate), in sub-paragraph (a) of note (11)—

Signed on behalf of the National Assembly for Wales under section 66(1) of the Government of Wales Act 1998[29]

D. Elis-Thomas
The Presiding Officer of the National Assembly

24 January 2006

SCHEDULE 1Regulation 2(1) and Schedule 3

METHOD OF CALCULATING THE ENERGY VALUE OF COMPOUND FEEDS

The energy value of compound poultry, ruminant and pig feeds and feeding stuffs intended for particular nutritional purposes for cats and dogs is calculable in accordance with the relevant formulae set out below, on the basis of the percentages of certain analytical components of the feed. After application of these formulae, the results must be given to one decimal place.

Poultry feeds: megajoules (MJ) of metabolisable energy (ME), nitrogen corrected, per kilogram of compound feed.

MJ of ME/kg of feed = 0.1551 × % protein⁽¹⁾ + 0.3431 × % oil⁽²⁾ + 0.1669 × % starch⁽³⁾ + 0.1301 × % total sugar (expressed as sucrose)⁽⁴⁾.

Ruminant feeds: megajoules (MJ) of metabolisable energy (ME) per kilogram of dry matter in the compound feed.

MJ of ME/kg of dry matter = 0.14 × % Neutral detergent Cellulase plus Gamanase Digestibility⁽⁵⁾ + 0.25 × % oil⁽²⁾.

Pig feeds: megajoules (MJ) of digestible energy (DE) per kilogram of dry matter in the compound feed.

MJ of DE/kg of dry matter = 17.47 + 0.079 × % protein⁽¹⁾ + 0.158 × % oil⁽²⁾− 0.331 × % ash⁽⁶⁾− 0.140 Neutral Detergent plus Amylase Fibre⁽⁵⁾.

NB Where the results of analysis are to be given on a dry matter basis, this may be achieved by analysing either the dried material, or fresh material and correcting for the moisture content.

⁽

⁾

⁽

⁾

NB In ruminant and pig feeds the result must be corrected to 100% dry matter.

⁽

⁾

⁽

⁴

⁾

⁽

⁵

⁾

⁽

⁶

⁾

SCHEDULE 2Regulations 2(1) and 13 Schedule 3 Part I paragraphs 7 and 20

CONTROL OF FEED MATERIALS

PART I
PRINCIPAL PROCESSES USED FOR THE PREPARATION OF THE FEED MATERIALS LISTED IN PART II OF THIS SCHEDULE

	Process	Definition	Common name or term
(1)	(2)	(3)	(4)
1	Concentration⁽¹⁾	Increase in certain contents by removing water or other constituents	Concentrate
2	Decortication⁽²⁾	Complete or partial removal of outer layers from grains, seeds, fruits nuts and others	Decorticated, partially decorticated
3	Drying	Dehydration by artificial or natural processes	Dried (sun or artificially)
4	Extraction	Removal either by organic solvent of fat or oil from certain materials or by aqueous solvent of sugar or other water-soluble components. In the case of the use of organic solvent, the resulting product must be technically free of such solvent	Extracted (in the case of oil-containing materials), molasses, pulp (in the case of products containing sugar or other water- soluble components)
5	Extrusion	Pressing of material through an orifice under pressure. (See also pregelatinisation)	Extruded
6	Flaking	Rolling of moist heat-treated material	Flakes
7	Flour milling	Physical processing of grain to reduce particle size and facilitate separation into constituent fractions (principally flour, bran and middlings)	Flour, bran, middlings⁽³⁾, feed
8	Heating	General term covering a number of heat treatments carried out under specific conditions to influence the nutritional value or the structure of the material	Toasted, cooked, heat treated
9	Hydrogenation	Transformation of unsaturated glycerides into saturated glycerides (of oils and fats)	Hardened, partially hardened
10	Hydrolysis	Breakdown into simpler chemical constituents by appropriate treatment with water and possibly either enzymes or acid/alkali	Hydrolysed
11	Pressing⁽⁴⁾	Removal by mechanical extraction (by a screw or other type of press), with or without a slight heating, of fat/oil from oil-rich materials or of juice from fruits or other vegetable products	Expeller⁽⁵⁾ (in case of oil- containing materials) Pulp, pomace (in case of fruits, etc.)Pressed pulp (in case of sugar-beet)
12	Pelleting	Special shaping by compression through a die	Pellet, pelleted
13	Pregelatinisation	Modification of starch to improve markedly its swelling properties in cold water	Pregelatinised⁽⁶⁾, puffed
14	Refining	Complete or partial removal of impurities in sugars, oils, fats and other natural materials by chemical/physical treatment	Refined, partially refined
15	Wet-milling	Mechanical separation of the component parts of kernel/grain, sometimes after steeping in water, with or without sulphur dioxide, for the extraction of starch	Germ, gluten, starch
16	Crushing	Mechanical processing of grain or other feed materials to reduce their size	Crushed, crushing
17	Desugaring	Complete or partial removal of mono- and disaccharides from molasses and other material containing sugar by chemical or physical means	Desugared, partially desugared

⁽¹⁾ In German "Konzentrieren" may be replaced by "Eindicken" where appropriate, in which case the common qualifier should be "eingedickt".

⁽²⁾ "Decortication" may be replaced by "dehulling" or "dehusking" where appropriate, in which case the common qualifier should be "dehulled" or "dehusked."

⁽³⁾ In French the name "issues" may be used.

⁽⁴⁾ In French "Pressage" may be replaced by "Extraction mécanique" where appropriate.

⁽⁵⁾ Where appropriate the word "expeller" may be replaced by "cake".

⁽⁶⁾ In German the qualifier "aufgeschlossen" and the name "Quellwasser" (referring to starch) may be used.

PART II
NON-EXCLUSIVE LIST OF THE MAIN FEED MATERIALS
INTRODUCTORY NOTES
Feed materials are listed and named in this Part according to the following criteria:

— the origin of the product/by-product used, for example vegetable, animal, mineral,

— the part of the product/by-product used, for example whole, seeds, tubers, bones,

— the processing to which the product/by-product has been subjected, for example decortication, extraction, heating and/or the resulting product/by-product, for example flakes, bran, pulp, fat,

— the maturity of the product/by-product and/or the quality of the product/by-product, for example "low in glocosinolate", "rich in fat". "low in sugar".

1.CEREAL GRAINS, THEIR PRODUCTS AND BY-PRODUCTS

Number	Name	Description	Compulsory declarations
(1)	(2)	(3)	(4)
1.01	Oats	Grains of Avena sativa L. and other cultivars of oats.
1.02	Oat flakes	Product obtained by steaming and rolling dehusked oats. It may contain a small proportion of oat husks.	Starch
1.03	Oat middlings	By-product obtained during the processing of screened, dehusked oats into oat groats and flour. It consists principally of oat bran and some endosperm.	Fibre
1.04	Oat hulls and bran	By-product obtained during the processing of screened oats into oat groats. It consists principally of oat hulls and bran.	Fibre
1.05	Barley	Grains of Hordeum vulgare L.
1.06	Barley middlings	By-product obtained during the processing of screened, dehusked barley into pearl barley, semolina or flour.	Fibre
1.07	Barley protein	Dried by-product of starch production from barley. It consists principally of protein obtained from starch separation.	Protein Starch
1.08	Rice, broken	By-product of preparation of polished or glazed rice Oryza sativa L. It consists principally of undersized and/or broken grains.	Starch
1.09	Rice bran (brown)	By-product of the first polishing of dehusked rice. It consists principally of particles of the aleurone layer, endosperm and germ.	Fibre
1.10	Rice bran (white)	By-product of the polishing of dehusked rice. It consists principally of particles of the aleurone layer, endosperm and germ.	Fibre
1.11	Rice bran with calcium carbonate	By-product of the polishing of dehusked rice. It consists principally of silvery skins, particles of the aleurone layer, endosperm and germ; it contains varying amounts of calcium carbonate resulting from the polishing process.	Fibre Calcium carbonate
1.12	Fodder meal of parboiled rice	By-product of the polishing of dehusked pre-cooked rice. It consists principally of silvery skins, particles of the aleurone layer, endosperm, germ; it contains varying amounts of calcium carbonate resulting from the polishing process.	Fibre Calcium carbonate
1.13	Ground fodder rice	Product obtained by grinding fodder rice, consisting either of green, chalky or unripe grains, sifted out during the milling of husked rice, or of normal dehusked grains which are yellow or spotted.	Starch
1.14	Rice germ expeller	By-product of oil manufacture, obtained by pressing of the germ of rice to which parts of the endosperm and testa still adhere.	Protein Fat Fibre
1.15	Rice germ, extracted	By-product of oil manufacture obtained by extraction of the germ of rice to which parts of the endosperm and testa still adhere.	Protein
1.16	Rice starch	Technically pure rice starch.	Starch
1.17	Millet	Grains of Panicum miliaceum L.
1.18	Rye	Grains of Secale cereale L.
1.19	Rye Middlings⁽¹⁾	By-product of flour manufacture, obtained from screened rye. It consists principally of particles of endosperm, with fine fragments of the outer skins and some grain waste.	Starch
1.20	Rye feed	By-product of flour manufacture, obtained from screened rye. It consists principally of fragments of the outer skins, and of particles of grain from which less of the endosperm has been removed than in rye bran.	Starch
1.21	Rye bran	By-product of flour manufacture, obtained from screened rye. It consists principally of fragments of the outer skins, and of particles of grain from which most of the endosperm has been removed.	Fibre
1.22	Sorghum	Grains of Sorghum bicolor (L.) Moench s.l.
1.23	Wheat	Grains of Triticum aestivum (L.), Triticum durum Desf. and other cultivars of wheat.
1.24	Wheat middlings⁽²⁾	By-product of flour manufacture, obtained from screened grains of wheat or dehusked spelt. It consists principally of particles of endosperm with fine fragments of the outer skins and some grain waste.	Starch
1.25	Wheat feed	By-product of flour manufacture, obtained from screened grains of wheat or dehusked spelt. It consists principally of fragments of the outer skins and of particles of grain from which less of the endosperm has been removed than in wheat bran.	Fibre
1.26	Wheat Bran⁽³⁾	By-product of flour manufacture, obtained from screened grains of wheat or dehusked spelt. It consists principally of fragments of the outer skins and of particles of grain from which the greater part of the endosperm has been removed.	Fibre
1.27	Wheat germ	By-product of flour milling consisting essentially of wheat germ, rolled or otherwise, to which fragments of endosperm and outer skin may still adhere.	Protein Fat
1.28	Wheat gluten	Dried by-product of the manufacture of wheat starch. It consists principally of gluten obtained during the separation of starch.	Protein
1.29	Wheat gluten feed	By-product of the manufacture of wheat starch and gluten. It is composed of bran, from which the germ has been partially removed or not, and gluten, to which very small amounts of the components of the screening of the grain as well as very small amount of residues of the starch hydrolysis process may be added.	Protein Starch
1.30	Wheat starch	Technically pure starch obtained from wheat.	Starch
1.31	Pre-gelatinised wheat starch	Product consisting of wheat starch largely expanded by heat treatment.	Starch
1.32	Spelt	Grains of spelt Triticum spelta L., Tricicum dioccum Schrank, Triticum monococcum.
1.33	Triticale	Grains of Triticum X secale hybrid.
1.34	Maize	Grains of Zea mays L.
1.35	Maize middlings⁽⁴⁾	By-product of the manufacture of flour or semolina from maize. It consists principally of fragments of the outer skins and of particles of grain from which less of the endosperm has been removed than in maize bran.	Fibre
1.36	Maize bran	By-product of the manufacture of flour or semolina from maize. It consists principally of outer skins and some maize germ fragments, with some endosperm particles.	Fibre
1.37	Maize germ expeller	By-product of oil manufacture, obtained by pressing of dry or wet processed maize germ to which parts of the endosperm and testa may still adhere.	Protein Fat
1.38	Maize germ, extracted	By-product of oil manufacture, obtained by extraction of dry or wet processed maize germ to which parts of the endosperm and testa may still adhere.	Protein
1.39	Maize gluten feed⁽⁵⁾	By-product of the wet manufacture of maize starch. It is composed of bran and gluten, to which the broken maize obtained from screening at an amount no greater than 15% of the product and/or the residues of the steeping liquor used for the production of alcohol or other starch-derived products, may be added. The product may also include residues from the oil extraction of maize germs obtained also by a wet process.	Protein Starch Fat, if > 4.5%
1.40	Maize gluten	Dried by-product of the manufacture of maize starch. It consists principally of gluten obtained during the separation of the starch.	Protein
1.41	Maize starch	Technically pure starch obtained from maize	Starch
1.42	Pre-gelatinised maize starch⁽⁶⁾	Product consisting of maize starch largely expanded by heat treatment.	Starch
1.43	Malt culms	By-product of malting, consisting mainly of dried rootlets of germinated cereals.	Protein
1.44	Brewers'dried grains	By-product of brewing obtained by drying residues of malted and unmalted cereals and other starchy products.	Protein
1.45	Distiller's dried grains⁽⁷⁾	By-product of alcohol distilling obtained by drying solid residues of fermented grain.	Protein
1.46	Distiller's dark grains⁽⁸⁾	By-product of alcohol distilling obtained by drying solid residues of fermented grain to which pot ale syrup or evaporated spent wash has been added.	Protein

⁽¹⁾ Products containing more than 40% starch may be qualified as "rich in starch". They may be referred to in German as "Roggennachmehl".

⁽²⁾ Products containing more than 40% starch may be qualified as "rich in starch". They may be referred to in German as "Weizennachmehl".

⁽³⁾ If this ingredient has been subjected to a finer milling the word "fine" may be added to the name of the name may be replaced by a corresponding denomination.

⁽⁴⁾ Products containing more than 40% starch may be named as "rich in starch". They may be referred to in German as "Maisnachmehl".

⁽⁵⁾ This name may be replaced by "corn gluten feed".

⁽⁶⁾ This name may be replaced by "extruded maize starch".

⁽⁷⁾ The name may be supplemented by the grain species.

⁽⁸⁾ This name may be replaced by "distillers' dried grains and solubles". The name may be supplemented by the grain species.

2.OIL SEEDS, OIL FRUITS, THEIR PRODUCTS AND BY-PRODUCTS

Number	Name	Description	Compulsory declarations
(1)	(2)	(3)	(4)
2.01	Groundnut, partially decorticated, expeller	By-product of oil manufacture, obtained by pressing of partially decorticated groundnuts Arachis hypogaea L. and other species of Arachis. (Maximum fibre content 16% in the dry matter)	Protein Fat Fibre
2.02	Groundnut, partially decorticated, extracted	By-product of oil manufacture obtained by extraction of partially decorticated grounds. (Maximum fibre content 16% in the dry matter)	Protein Fibre
2.03	Groundnut, decorticated, expeller	By-product of oil manufacture, obtained by pressing of decorticated groundnuts.	Protein Fat Fibre
2.04	Groundnut, decorticated, extracted	By-product of oil manufacture, obtained by extraction of decorticated grounds.	Protein Fibre
2.05	Rape seed⁽¹⁾	Seeds of rape Brassica napus L. ssp. oleifera (Metzg.) Sinsk., of Indian sarson Brassica napus L. Var. Glauca (Roxb.) O.E. Schulz and of rape Brassica napa ssp. oleifera (Metzg). Sinsk. (Minimum botanical purity 94% ).
2.06	Rape seed, expeller⁽¹⁾	By-product of oil manufacture, obtained by extraction of seeds of rape. (Minimum botanical purity 94% ).	Protein Fat Fibre
2.07	Rape seed, extracted⁽¹⁾	By-product of oil manufacture, obtained by extraction of seeds of rape. (Minimum botanical purity 94% ).	Protein
2.08	Rape seed hulls	By-product obtained during dehulling of rape seeds	Fibre
2.09	Safflower seed, partially decorticated, extracted	By-product of oil manufacture, obtained by extraction of partially decorticated seeds of safflower Carthamus tinctorius L.	Protein Fibre
2.10	Copra expeller	By-product of oil manufacture, obtained by pressing the dried kernel (endosperm) and outer husk (tegument) of the seed of the coconut palm Cocos nucifera L.	Protein Fat Fibre
2.11	Copra, extracted	By-product of oil manufacture, obtained by extraction of the dried kernel (endosperm) and outer husk (tegument) of the seed of the coconut palm.	Protein
2.12	Palm kernel expeller	By-product of oil manufacture, obtained by pressing of palm kernels Elaeis guineensis Jacq. Corozo oleifera (HBK) L. H. Bailey (Elaeis melanocca auct.) from which as much as possible of the hard shell has been removed.	Protein Fibre Fat
2.13	Palm kernel, extracted	By-product of oil manufacture, obtained by extraction of palm kernels from which as much as possible of the hard shell has been removed.	Protein Fibre
2.14	Soya (bean), toasted	Soya beans (Glycine max. L. Merr.) subjected to an appropriate heat treatment. (Urease activity maximum 0.4 mg N/g x min.).
2.15	Soya (bean), extracted, toasted	By-product of oil manufacture, obtained from soya beans after extraction and appropriate heat treatment. (Urease activity maximum 0.4mg N/g x min.).	Protein Fibre, if > 8%
2.16	Soya (bean), dehulled, extracted, toasted	By-product of oil manufacture, obtained from dehulled soya beans after extraction and appropriate heat treatment. (Maximum fibre content 8% in the dry matter). (Urease activity maximum 0.5mg N/g x min.).	Protein
2.17	Soya (bean) protein concentrate	Product obtained from dehulled, fat extracted soya beans, subjected to a second extraction to reduce the level of nitrogen-free extract.	Protein
2.18	Vegetable oil⁽²⁾	Oil obtained from plants.	Moisture, if > 1% .
2.19	Soya (bean) hulls	By-product obtained during dehulling of soya beans.	Fibre
2.20	Cotton seed	Seeds of cotton Gossypium spp. from which the fibres have been removed.	Protein Fibre Fat
2.21	Cotton seed, partially decorticated, extracted	By-product of oil manufacture, obtained by extraction of seeds of cotton from which the fibres and part of the husks have been removed. (Maximum fibre 22.5% in the dry matter).	Protein Fibre
2.22	Cotton seed expeller	By-product of oil manufacture, obtained by pressing of seeds of cotton from which the fibres have been removed.	Protein Fibre Fat
2.23	Niger seed expeller	By-product of oil manufacture, obtained by pressing of seeds of the niger plant Guizotia abyssinica (Lf) Cass. (Ash insoluble in HC1: maximum 3.4% ).	Protein Fat Fibre
2.24	Sunflower seed	Seeds of the sunflower Helianthus annuus L.
2.25	Sunflower seed, extracted	By-product of oil manufacture, obtained by extraction of seeds of the sunflower.	Protein
2.26	Sunflower seed, partially decorticated, extracted	By-product of oil manufacture, obtained by extraction of seeds of the sunflower from which part of the husks has been removed. (Maximum fibre 27.5% in the dry matter).	Protein Fibre
2.27	Linseed	Seeds of linseed Linum usitatissimum L. (Minimum botanical purity 93% ).
2.28	Linseed expeller	By-product of oil manufacture, obtained by pressing of linseed. (Minimum botanical purity 93% ).	Protein Fat Fibre
2.29	Linseed, extracted	By-product of oil manufacture, obtained by extraction of linseed. (Minimum botanical purity 93% ).	Protein
2.30	Olive pulp	By-product of oil manufacture, obtained by extraction of pressed olives Olea europea L. separated as far as possible from parts of the kernel.	Protein Fibre
2.31	Sesame seed expeller	By-product of oil manufacture, obtained by pressing of seeds of the sesame plant Sesamum indicum L. (Ash insoluble in HC1: maximum 5% ).	Protein Fibre Fat
2.32	Cocoa bean, partially decorticated, extracted	By-product of oil manufacture, obtained by extraction of dried and roasted cocoa beans Theobroma cacao L. from which part of the husks has been removed.	Protein Fibre
2.33	Cocoa husks	Teguments of the dried and roasted beans of Theobroma cacao L.	Fibre

⁽¹⁾ Where appropriate the indication "low in glucosinolate" may be added. "Low in glucosinolate" has the meaning given in Community legislation.

⁽²⁾ The name must be supplemented by the plant species.

3.LEGUME SEEDS, THEIR PRODUCTS AND BY PRODUCTS

Number	Name	Description	Compulsory declarations
(1)	(2)	(3)	(4)
3.01	Chick peas	Seeds of Cicer arietinum L.
3.02	Guar meal, extracted	By-product obtained after extraction of the mucilage from seeds of Cyanopsis tetragonoloba (L.) Taub.	Protein
3.03	Ervil	Seeds of Ervum ervilia L.
3.04	Chickling vetch⁽¹⁾	Seeds of Lathyrus sativus L. submitted to an appropriate heat treatment
3.05	Lentils	Seeds of Lens culinaris a.o. Medik
3.06	Sweet lupins	Seeds of Lupinus spp. Low in bitter seed content.
3.07	Beans, toasted	Seeds of Phaseolus or Vigna spp. submitted to an appropriate heat treatment to destroy toxic lectines.
3.08	Peas	Seeds of Pisum spp.
3.09	Pea middlings	By-product obtained during the manufacture of pea-flour. It consists principally of particles of cotyledon, and to a lesser extent, of skins.	Protein Fibre
3.10	Pea bran	By-product obtained during the manufacture of pea meal. It is composed mainly of skins removed during the skinning and cleaning of peas.	Fibre
3.11	Horse beans	Seeds of Vicia faba L. spp. faba var. equina Pers. and var. minuta (Alef.) Mansf.
3.12	Monantha vetch	Seeds of Vicia monanthos Desf.
3.13	Vetches	Seeds of Vicia sativa L. var. sativa and other varieties

⁽¹⁾ This name must be supplemented by an indication of the nature of the heat treatment.

4.TUBERS, ROOTS, THEIR PRODUCTS AND BY-PRODUCTS

Number	Name	Description	Compulsory declarations
(1)	(2)	(3)	(4)
4.01	(Sugar) beet pulp	By-product of the manufacture of sugar, consisting of extracted and dried pieces of sugar beet Beta vulgaris L. ssp. vulgaris var. altissima Doell. (Maximum content of ash insoluble in HCl: 4.5% of dry matter).	Content of ash insoluble in HCl, if > 3.5% of dry matter. Total sugar calculated as sucrose, if > 10.5% .
4.02	(Sugar) beet molasses	By-product consisting of the syrupy residue collected during the manufacture or refining of beet sugar.	Total sugar calculated as sucrose.Moisture, if > 28% .
4.03	(Sugar) beet pulp, molassed	By-product of the manufacture of sugar comprising dried sugar-beet pulp, to which molasses have been added. (Maximum content of ash insoluble in HCl: 4.5% of dry matter).	Total sugar calculated as sucrose.Content of ash insoluble in HC1, if > 3.5% of dry matter
4.04	(Sugar) beet vinasse	By-product obtained after the fermentation of beet molasses in the production of alcohol, yeast, citric acid and other organic substances.	Protein Moisture, if > 35%
4.05	(Beet) sugar⁽¹⁾	Sugar extracted from sugar beet.	Sucrose
4.06	Sweet potato	Tubers of Ipomoea batatas (L.) Poir, regardless of their presentation.	Starch
4.07	Manioc ⁽²⁾	Roots of Manibot esculenta Crantz, regardless of their presentation. (Maximum content of ash insoluble in HCl: 4.5% of dry matter).	Starch Content of ash insoluble in HCl, if 3.5% of dry matter
4.08	Manioc starch⁽³⁾, puffed	Starch obtained from manioc roots, greatly expanded by appropriate heat treatment.	Starch
4.09	Potato pulp	By-product of the manufacture of potato starch (Solanum tuberosum L.).
4.10	Potato starch	Technically pure potato starch.	Starch
4.11	Potato protein	Dried by-product of starch manufacture composed mainly of protein substances obtained after the separation of starch.	Protein
4.12	Potato flakes	Product obtained by rotary drying of washed, peeled or unpeeled steamed potatoes.	Starch Fibre
4.13	Potato juice condensed	By-product of the manufacture of potato starch from which proteins and water have been partly removed.	Protein Ash
4.14	Pre-gelatinised potato starch	Product consisting of potato starch largely solubilised by heat treatment.	Starch

⁽¹⁾ This name may be replaced by 'sucrose'.

⁽²⁾ This name may be replaced by 'tapioca'.

⁽³⁾ This name may be replaced by 'tapioca starch'.

5.OTHER SEEDS AND FRUITS, THEIR PRODUCTS AND BY-PRODUCTS

Number	Name	Description	Compulsory declarations
(1)	(2)	(3)	(4)
5.01	Carob pods	Product obtained by crushing the dried fruits (pods) of the carob tree Ceratonia seliqua L., from which the locust beans have been removed.	Fibre
5.02	Citrus pulp	By-product obtained by pressing citrus fruit Citrus ssp. during the production of citrus juice.	Fibre
5.03	Fruit pulp ⁽¹⁾	By-product obtained by pressing pomaceous or stone fruit during the production of fruit juice.	Fibre
5.04	Tomato pulp	By-product obtained by pressing tomatoes Solanum lycopersicum Karst. during the production of tomato juice.	Fibre
5.05	Grape pips, extracted	By-product obtained during the extraction of oil from grape pips.	Fibre, if > 45%
5.06	Grape pulp	Grape pulp dried rapidly after the extraction of alcohol from which as much as possible of the stalks and pips have been removed.	Fibre, if > 25%
5.07	Grape pips	Pips extracted from grape pulps, from which the oil has not been removed.	Fat Fibre, if > 45%

⁽¹⁾ The name may be supplemented by the fruit species.

6.FORAGES AND ROUGHAGE

Number	Name	Description	Compulsory declarations
(1)	(2)	(3)	(4)
6.01	Lucerne meal⁽¹⁾	Product obtained by drying and milling young lucerne Medicago sativa L. and Medicago var. Martyn. It may contain up to 20% young clover or other forage crops dried and milled at the same time as the lucerne.	Protein Fibre Ash insoluble in HC1, if > 3.5% of dry matter
6.02	Lucerne pomace	Dried by-product obtained by pressing of the juice from lucerne.	Protein
6.03	Lucerne protein concentrate	Product obtained by artificially drying fractions of lucerne press juice, which has been centrifuged and heat treated to precipitate the proteins.	Carotene Protein
6.04	Clover meal⁽¹⁾	Product obtained by drying and milling young clover Trifolium spp. It may contain up to 20% young lucerne or other forage crops dried and milled at the same time as the clover.	Protein Fibre Ash insoluble in HC1, if > 3.5% of dry matter
6.05	Grass meal⁽¹⁾⁽²⁾	Product obtained by drying and milling young forage plants.	Protein Fibre Ash insoluble in HC1, if > 3.5% of dry matter
6.06	Cereals straw ⁽³⁾	Straw of cereals.
6.07	Cereals straw, treated⁽⁴⁾	Product obtained by an appropriate treatment of cereals straw.	Sodium, if treated with NaOH

⁽¹⁾ The term "meal" may be replaced by "pellets". The method of drying may be added to the name.

⁽²⁾ The species of forage crop may be added to the name.

⁽³⁾ The cereal species must be indicated in the name.

⁽⁴⁾ The name must be supplemented by an indication of the nature of the chemical treatment carried out.

7.OTHER PLANTS, THEIR PRODUCTS AND BY-PRODUCTS

Number	Name	Description	Compulsory declarations
(1)	(2)	(3)	(4)
7.01	(Sugar) cane molasses	By-product consisting of the syrupy residue collected during the manufacture or refining of sugar from sugar cane Saccharum officinarum L.	Total sugar calculated as sucrose Moisture, if > 30%
7.02	(Sugar) cane vinasse	By-product obtained after the fermentation of cane molasses in the production of alcohol, yeast, citric acid or other organic substances.	Protein Moisture, if > 35%
7.03	(Cane) sugar⁽¹⁾	Sugar extracted from sugar cane.	Sucrose
7.04	Seaweed meal	Product obtained by drying and crushing seaweed, in particular brown seaweed. This product may have been washed to reduce the iodine content.	Ash

⁽¹⁾ This name may be replaced by "sucrose".

8.MILK PRODUCTS

Number	Name	Description	Compulsory declarations
(1)	(2)	(3)	(4)
8.01	Skimmed-milk powder	Product obtained by drying milk from which most of the fat has been separated.	Protein Moisture, if > 5%
8.02	Buttermilk powder	Product obtained by drying the liquid which remains after butter churning.	Protein Fat Lactose Moisture, if > 6%
8.03	Whey powder	Product obtained by drying the liquid which remains after cheese, quark and casein making or similar processes.	Protein Lactose Moisture, if > 8% Ash
8.04	Whey powder, low in sugar	Product obtained by drying whey from which the lactose has been partly removed.	Protein Lactose Moisture, if > 8% Ash
8.05	Whey protein powder⁽¹⁾	Product obtained by drying the protein compounds extracted from whey or milk by chemical or physical treatment	Protein Moisture, if > 8%
8.06	Casein powder	Product obtained from skimmed or buttermilk by drying casein precipitated by means of acids or rennet.	Protein Moisture, if > 10%
8.07	Lactose powder	The sugar separated from milk or whey by purification and drying.	Lactose Moisture, if > 5% .

⁽¹⁾ This name may be replaced by "milk albumin powder".

9.LAND ANIMAL PRODUCTS

Number	Name	Description	Compulsory declarations
(1)	(2)	(3)	(4)
9.01	Meat meal⁽¹⁾	Product obtained by heating, drying and grinding whole or parts of warm-blooded land animals from which the fat may have been partially extracted or physically removed. The product must be substantially free of hooves, horn, bristle, hair and feathers, as well as digestive tract content (minimum protein content 50% in dry matter). (Maximum total phosphorus content: 8% ).	Protein Fat Ash Moisture, if > 8%
9.02	Meat-and-bone meal⁽¹⁾	Product obtained by heating, drying and grinding whole or parts of warm-blooded land animals from which the fat may have been partially extracted or physically removed. The product must be substantially free of hooves, horn, bristle, hair and feathers, as well as digestive tract content.	Protein Fat Ash Moisture, if > 8%
9.03	Bone meal	Product obtained by heating, drying and finely grinding bones of warm-blooded land animals from which the fat has been largely extracted or physically removed. The product must be substantially free of hooves, horn, bristle, hair and feathers, as well as digestive tract content.	Protein Ash Moisture, if > 8%
9.04	Greaves	Residual product of the manufacture of tallow, lard and other extracted or physically removed fats of animal origin.	Protein Fat Moisture, if > 8%
9.05	Poultry meal⁽¹⁾	Product obtained by heating, drying and grinding by-products from slaughtered poultry. The product must be substantially free of feathers.	Protein Fat Ash Ash insoluble in HC1 > 3.3% Moisture, if > 8%
9.06	Feather meal, hydrolysed	Product obtained by hydrolysing, drying and grinding poultry feathers.	Protein Ash insoluble in HC1 > 3.4% Moisture, if > 8%
9.07	Blood meal	Product obtained by drying the blood of slaughtered warm-blooded animals. The product must be substantially free of foreign matter.	Protein Moisture, if > 8%
9.08	Animal fat⁽²⁾	Product composed of fat from warm-blooded land animals.	Moisture, if > 1%

⁽¹⁾ Products containing more than 13% fat in the dry matter must be qualified as "rich in fat".

⁽²⁾ This name may be supplemented by a more accurate description of the type of animal fat depending on its origin or production process (tallow, lard, bone fat, etc.).

10.FISH, OTHER MARINE ANIMALS, THEIR PRODUCTS AND BY-PRODUCTS

Number	Name	Description	Compulsory declarations
(1)	(2)	(3)	(4)
10.01	Fish meal⁽¹⁾	Product obtained by processing whole or parts of fish from which part of the oil may have been removed and to which fish solubles may have been re-added.	Protein Fat Ash, if > 20% Moisture, if > 8%
10.02	Fish solubles, condensed	Product obtained during manufacture of fish meal which has been separated and stabilised by acidification or drying.	Protein Fat Moisture, if > 5%
10.03	Fish oil	Oil obtained from fish or parts of fish.	Moisture if > 1%
10.04	Fish oil, refined, hardened	Oil obtained from fish or parts of fish which has been refined and subjected to hydrogenation.	Iodine number Moisture, if > 1%

⁽¹⁾ Products containing more than 75% protein in the dry matter may be qualified as "rich in protein".

11.MINERALS

Number	Name	Description	Compulsory declarations
(1)	(2)	(3)	(4)
11.01	Calcium carbonate⁽¹⁾	Product obtained by grinding sources of calcium carbonate, such as limestone, oyster or mussel shells, or by precipitation from acid solution.	Calcium Ash insoluble in HC1 if > 5%
11.02	Calcium and magnesium carbonate	Natural mixture of calcium carbonate and magnesium carbonate.	Calcium Magnesium
11.03	Calcareous marine algae (Maerl)	Product of natural origin obtained from calcareous algae, ground or granulated.	Calcium Ash insoluble in HC1 if > 5%
11.04	Magnesium oxide	Technically pure magnesium oxide (MgO).	Magnesium
11.05	Magnesium sulphate	Technically pure magnesium sulphate (MgSO₄.7H₂O).	Magnesium Sulphur
11.06	Dicalcium phosphate⁽²⁾	Precipitated calcium monohydrogen phosphate from bones or inorganic sources (CaHPO₄.xH₂O).	Calcium Total phosphorus
11.07	Mono-dicalcium phosphate	Product obtained chemically and composed of equal parts of dicalcium phosphate and mono-calcium phosphate (CaHPO₄-Ca(H₂PO₄)₂.H₂O.	Total phosphorus Calcium
11.08	Defluorinated rock phosphate	Product obtained by grinding purified and appropriately defluorinated natural phosphates.	Total phosphorus Calcium
11.09	Degelatinised bone meal	Degelatinsed, sterilised and ground bones from which the fat has been removed.	Total phosphorus Calcium
11.11	Calcium -magnesium phosphate	Technically pure calcium-magnesium phosphate.	Calcium Magnesium Total phosphorus
11.12	Mono-ammonium phosphate	Technically pure mono-ammonium phosphate (NH₄H₂PO₄).	Total nitrogen Total phosphorus
11.13	Sodium chloride⁽¹⁾	Technically pure sodium chloride or product obtained by grinding natural sources of sodium chloride, such as (rock) and (marine) salt.	Sodium
11.14	Magnesium propionate	Technically pure magnesium propionate.	Magnesium
11.15	Magnesium phosphate	Product consisting of technically pure (dibasic) magnesium phosphate (MgHPO₄.xH₂O).	Total phosphorus Magnesium
11.16	Sodium-calcium- magnesium phosphate	Product consisting of sodium-calcium-magnesium phosphate.	Total phosphorus Magnesium Calcium Sodium
11.17	Mono-sodium phosphate	Technically pure mono-sodium phosphate (NaH₂PO.H₂O).	Total phosphorus Sodium
11.18	Sodium bicarbonate	Technically pure sodium bicarbonate (NaHCO₃).	Sodium

⁽¹⁾ The nature of the source may be indicated additionally in the name or replace it.

⁽²⁾ The manufacturing process may be included in the name.

12.MISCELLANEOUS

Number	Name	Description	Compulsory declarations
(1)	(2)	(3)	(4)
12.01	Bakery and pasta products and by-products⁽¹⁾	Product or by-product obtained from the manufacture of bread, including fine bakers' wares, biscuits or pasta.	Starch Total sugar calculated as sucrose
12.02	Confectionery products and by-products ⁽¹⁾	Product or by-product obtained from the manufacture of confectionery including chocolate.	Total sugar calculated as sucrose
12.03	Products and by-products of pastry and ice-cream making⁽¹⁾	Product or by-product obtained from the manufacture of pastry, cakes or ice-cream.	Starch Total sugar expressed as sucrose Fat
12.04	Fatty acids	By-product obtained during the deacidification, by means of lye or by distillation of oils and fats of unspecified vegetable or animal origin.	Fat Moisture, if > 1%
12.05	Salts of fatty acids⁽²⁾	Product obtained by saponification of fatty acids with calcium, sodium or potassium hydroxide.	Fat Ca (or Na or K, when appropriate)

⁽¹⁾ The name may be amended or supplemented to specify the agri-food process from which the feed material was obtained.

⁽²⁾ The name may be supplemented by an indication of the salt obtained.

PART III
OTHER FEED MATERIALS

Feed material		Compulsory declaration
	(1)	(2)
1.	Cereal grains
2.	Products and by-products of cereal grains	Starch, if > 20% Protein, if > 10% Fat, if >5% Fibre
3.	Oil seeds, oil fruits
4.	Products and by-products of oil seeds, oil fruits	Protein, if > 10% Fat, if >5% Fibre
5.	Legume seeds
6.	Products and by-products of legume seeds	Protein, if > 10% Fibre
7.	Tubers, roots
8.	Products and by-products of tubers and roots	Starch Fibre Ash insoluble in HC1, if > 3.5%
9.	Other products and by-products of the sugar beet processing industry	Fibre, if > 15% Total sugar, calculated as sucrose Ash insoluble in HC1, if > 3.5%
10.	Other seeds and fruits, their products and by-products	Protein Fibre Fat, if > 10%
11.	Forages and roughage	Protein, if > 10% Fibre
12.	Other plants, their products and by-products	Protein, if > 10% Fibre
13.	Products and by-products of the sugar cane processing industry	Fibre, if > 15% Total sugar calculated as sucrose
14.	Milk products and by-products	Protein Moisture, if > 5% Lactose, if > 10%
15.	Land animal products	Protein, > 10% Fat, if > 5% Moisture, if > 8%
16.	Fish, other marine animals, their products and by-products	Protein, if > 10% Fat, if > 5% Moisture, if > 8%
17.	Minerals	Relevant minerals
18.	Miscellaneous	Protein, if > 10% Fibre Fat, if > 10% Starch, if > 30% Total sugar, calculated as sucrose, if > 10%

SCHEDULE 3Regulation 8

CONTENTS OF THE STATUTORY STATEMENT OR OTHER DECLARATION (EXCEPT FOR ADDITIVES AND PREMIXTURES NOT CONTAINED IN FEEDING STUFFS)

PART I
1.The expression "in the case of any compound feeding stuff", wherever it appears in this Schedule, is to be construed as referring to any compound feeding stuff which is put into circulation.

2.Where any person puts into circulation any feeding stuff to which there has been added in the course of manufacture or preparation for putting into circulation, an additive of any of the kinds specified below (other than as an authorised intermediate product or an authorised medicated pre-mix or an authorised intermediate product within the meaning of Council Directive 90/167/EEC[35]) and which is not excluded from application of the Additives Directive by Article 22 of that Directive (concerning exports to third countries), the following particulars must be contained in the statutory statement—

(b) for vitamin A, D or E, the name of the vitamin, and the active substance level (in the case of vitamin A or D) or the alpha-tocopherol level as acetate (in the case of vitamin E), whether naturally present or added, together in either case with an indication of the period during which that level will remain present but where more than one of these vitamins is present, either the period for each or only the shortest of such periods;

(c) for copper, the name of the additive and the total level of the element, whether naturally present or added;

(d) for enzymes—

(e) for micro-organisms—

3.In relation to the additives specified below the following particulars may be contained in the statutory statement in addition to those required by paragraph 2 above—

4.Any amount referred to—

    5.By way of exception to paragraph 4(a), any amount referred to in paragraph 2(c), 3(a) or 3(b) may be expressed as a percentage by weight, unless the amount is less than 0.1% by weight, in which case it must be expressed in milligrams per kilogram or micrograms per kilogram as appropriate.

    6.The particulars required or permitted by paragraphs 2 or 3 to be included in the statutory statement may be accompanied (in the case of any additive not being an enzyme or a micro-organism) by the trade name or the EC registration number of any additive named therein.

Warning statements
    7.Where any person puts into circulation any feed material comprising protein derived from mammalian tissue but containing no mammalian meat and bone meal, and intended for animals other than pet animals, the statutory statement must contain the following declaration—

"This feed material comprises protein derived from mammalian tissue the feeding of which to ruminants is prohibited".

8.Where any person puts into circulation any feed material comprising or containing mammalian meat and bone meal, and intended for animals other than pet animals, the statutory statement must contain the following declaration—

"This feed material comprises protein derived from mammalian tissue the feeding of which to ruminants, all other categories of farmed creatures and equine animals is prohibited".

9.In the case of any compound feeding stuff containing protein derived from mammalian tissue but containing no mammalian meat and bone meal, and intended for animals other than pet animals, the statutory statement must contain the following declaration—

"This compound feeding stuff contains protein derived from mammalian tissue the feeding of which to ruminants is prohibited".

10.In the case of any compound feeding stuff containing mammalian meat and bone meal, and intended for animals other than pet animals, the statutory statement must contain the following declaration—

"This compound feeding stuff contains protein derived from mammalian tissue the feeding of which to ruminants, all other categories of farmed creatures and equine animals is prohibited".

Feed materials
11.—(1) Subject to paragraphs 12 to 15 in the case of any feed material which is put into circulation by any person, the following particulars must be contained in the statutory statement—

(2) in the case of any feed material of a kind specified in column (3) of Part II to Schedule 2—

(b) in the case of any feed material of a kind specified in column (1) of Part III to Schedule 2—