Statutory Instrument 1990 No. 1 (S.1)

The Caseins and Caseinates (Scotland) Amendment Regulations 1990

(The document as of February, 2008. Arhiv.Online Library)

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STATUTORY INSTRUMENTS

1990 No. 1 (S.1)

FOOD
COMPOSITION AND LABELLING

The Caseins and Caseinates (Scotland) Amendment Regulations 1990

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Made	3rd January 1990

Laid before Parliament

15th January 1990

Coming into force

5th February 1990

The Secretary of State, in exercise of the powers conferred upon him by sections 4, 7, 56 and 56A of the Food and Drugs (Scotland) Act 1956^[1] and of all other powers enabling him in that behalf, and after consultation in accordance with section 56(6) of the said Act with such organisations as appear to him to be representative of interests substantially affected by these Regulations, hereby makes the following Regulations:

Title and commencement
    1.    These Regulations may be cited as the Caseins and Caseinates (Scotland) Amendment Regulations 1990 and shall come into force on 5th February 1990.

Interpretation
    2.    In these Regulations the expression "the principal Regulations" means the Caseins and Caseinates (Scotland) Regulations 1986^[2] and, unless the context otherwise requires, any reference herein to a numbered regulation or to a Schedule shall be construed as a reference to the regulation so numbered in or to the Schedule to the principal Regulations.

Amendment of the principal Regulations
    3.    The principal Regulations shall be amended in accordance with regulations 4 to 7 of these Regulations.

    4.    At the end of regulation 2 there shall be added the following regulation:-
    "2A.    Any reference in Part III of the Schedule to a "method" identified by a number shall be construed as a reference to the method of analysis for casein products described under that number in, and as read with the General Provisions of, Annex II to First Commission Directive 85/503/EEC^[3].".

    5.    After regulation 6 there shall be added the following regulation:-

"Sampling



    6A.    In relation to the sampling of casein products for analysis-
(a) the power of a sampling officer or of an officer of the Secretary of State's department under section 28 or 32 respectively of the Food and Drugs (Scotland) Act 1956 to procure samples; and

(b) the duty of a sampling officer or of an officer of the Secretary of State's department under section 30 or 32 respectively of the Food and Drugs (Scotland) Act 1956 to deal with samples,

shall be exercised and performed in accordance with the methods laid down in the Annex to First Commission Directive 86/424/EEC^[4].

    6.    Regulation 10 (amendment of the Food Labelling (Scotland) Regulations 1984) shall be revoked.

    7.    For Part III of the Schedule there shall be substituted the Part III set out in the Schedule to these Regulations.

Amendment of the Food Labelling (Scotland) Regulations 1984
    8.    As the first item in Schedule 3 (Generic Names in List of Ingredients) to the Food Labelling (Scotland) Regulations 1984^[5], there shall be inserted, in Column 1, the word "Caseinates" and in Column 2, "Any type of caseinate".

Sanderson of Bowden

Minister of State, Scottish Office
St. Andrew's House, Edinburgh

3rd January 1990

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Notes:

[1] 1956 c. 30; section 4(1) was amended by the European Communities Act 1972 (c. 68), Schedule 4, paragraph 3(1); sections 7 and 56 were amended by the Weights and Measures Act 1963 (c. 31), Schedule 9, Parts I and II; section 56 was also amended by the Criminal Justice Act 1982 (c. 48), Schedule 15, paragraph 8, and by the Law Reform (Miscellaneous Provisions) (Scotland) Act 1985 (c. 73), section 41 and is to be read with section 289GA(2) of the Criminal Procedure (Scotland) Act 1975 (c. 21) (inserted by section 66 of the Criminal Justice (Scotland) Act 1987 (c. 41)); section 56A was added by the European Communities Act 1972, Schedule 4, paragraph 3(2).

[2] S.I. 1986/836.

[3] O.J. No. L308, 20.11.85, p.12.

[4] O.J. No. L243, 28.8.86, p.29.

[5] S.I. 1984/1519.

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