The Minister of Agriculture, Fisheries and Food, the Secretary of State for Scotland and the Secretary of State for Wales, acting jointly, in exercise of the powers conferred by sections 66(1), 68(1), 69(1), (3), (6) and (7), 74A and 84 of the Agriculture Act 1970[1] and of all other powers enabling them in that behalf, after consultation in accordance with section 84(1) of the said Act with such persons or organisations as appear to them to represent the interests concerned, and the Minister of Agriculture, Fisheries and Food and the Secretary of State, being Ministers designated[2] for the purposes of section 2(2) of the European Communities Act 1972[3] in relation to the common agricultural policy of the European Community, acting jointly, in exercise of the powers conferred on them by the said section 2(2), and of all other powers enabling them in that behalf, hereby make the following Regulations:
These Regulations may be cited as the Feeding Stuffs (Amendment) Regulations 1998 and shall come into force on 13th February 1998.
The Feeding Stuffs Regulations 1995[4] shall be amended in accordance with regulations 3 to 8 below.
In the Table to Schedule 4 (permitted additives and provisions relating to their use), after the provisions in Part X there shall be added the contents of Schedule 1 to these Regulations.
For Part II of Schedule 6 (categories of ingredients for use in relation to compound feeding stuffs for animals other than pets) there shall be substituted the contents of Schedule 2 to these Regulations.
Item | Active constituent(s) | Activity units per gram (g) or per millilitre (ml) |
1 | 3-phytase EC 3.1.3.8 produced by Aspergillus oryzae DSM 10289 | |
| Coated (CT) | 2 500 FYTU/g |
| Liquid (L) | 5 000 FYTU/ml |
2 | Alpha-amylase EC 3.2.1.1 produced by Bacillus amyloliquefaciens CBS 360.94 | |
| Solid | 45 000 RAU/g |
| Liquid | 20 000 RAU/ml |
3 | Alpha-amylase EC 3.2.1.1 produced by Bacillus amyloliquefaciens DSM 9553 | |
| Coated (CT) | 200 KNU/g |
| Micro granulate (MG) | 75 KNU/g |
| Liquid (L) | 300 KNU/ml |
4 | Alpha-amylase EC 3.2.1.1 produced by Bacillus amyloliquefaciens DSM 9553 | 540 U/g |
| Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Aspergillus aculeatus CBS 589.94 | 3 000 U/g |
| Cellulase (endo-1,4-beta-glucanase) EC 3.2.1.4 produced by Trichoderma longibrachiatum CBS 592.94 | 5 000 U/g |
| Bacillolysin EC 3.4.24.28 produced by Bacillus subtilis DSM 9554 | 450 U/g |
| Triacylglycerol lipase EC 3.1.1.3 produced by Rhizopus arrhizus NIBH FERM BP 5283 | 100 m U/g |
5 | Alpha-amylase EC 3.2.1.1 produced by Bacillus amyloliquefaciens DSM 9553 | 540 U/g |
| Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Aspergillus aculeatus CBS 589.94 | 3 000 U/g |
| Cellulase (endo-1,4-beta-glucanase) EC 3.2.1.4 produced by Trichoderma longibrachiatum CBS 592.94 | 9 000 U/g |
| Bacillolysin EC 3.4.24.28 produced by Bacillus subtilis DSM 9554 | 450 U/g |
| Triacylglycerol lipase EC 3.1.1.3 produced by Rhizopus arrhizus NIBH FERM BP 5283 | 100 m U/g |
6 | Alpha-amylase EC 3.2.1.1 produced by Bacillus amyloliquefaciens DSM 9553 | 400 U/ml |
| Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Aspergillus aculeatus CBS 589.94 | 10 000 U/ml |
| Cellulase (endo-1,4-beta-glucanase) EC 3.2.1.4 produced by Trichoderma longi brachiatum CBS 592.94 | 120 000 U/ml |
7 | Alpha-amylase EC 3.2.1.1 produced by Bacillus amyloliquefaciens DSM 9553 | 400 U/g |
| Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Aspergillus aculeatus CBS 589.94 | 2 350 U/g |
| Cellulase (endo-1,4-beta-glucanase) EC 3.2.1.4 produced by Trichoderma longibrachiatum CBS 592.94 | 5 000 U/g |
| Bacillolysin EC 3.4.24.28 produced by Bacillus subtilis DSM 9554 | 5 000 U/g |
| Triacylglycerol lipase EC 3.1.1.3 produced by Rhizopus arrhizus NIBH FERM BP 5283 | 2 000 m U/g |
8 | Alpha-amylase EC 3.2.1.1 produced by Bacillus amyloliquefaciens DSM 9553 | 400 U/g |
| Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Aspergillus aculeatus CBS 589.94 | 2 350 U/g |
| Cellulase (endo-1,4-beta-glucanase) EC 3.2.1.4 produced by Trichoderma longibrachiatum CBS 592.94 | 4 000 U/g |
| Bacillolysin EC 3.4.24.28 produced by Bacillus subtilis DSM 9554 | 450 U/g |
| Triacylglycerol lipase EC 3.1.1.3 produced by Rhizopus arrhizus NIBH FERM BP 5283 | 100 m U/g |
| Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma viride NIBH FERM BP 4842 | 20 000 U/g |
9 | Alpha-amylase EC 3.2.1.1 produced by Bacillus amyloliquefaciens DSM 9553 | 400 U/ml |
| Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Aspergillus aculeatus CBS 589.94 | 10 000 U/ml |
| Cellulase (endo-1,4-beta-glucanase) EC 3.2.1.4 produced by Trichoderma longibrachiatum CBS 592.94 | 120 000 U/ml |
| Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma viride NIBH FERM BP 4842 | 210 000 U/ml |
10 | Alpha-galactosidase EC 3.2.1.22 produced by Aspergillus oryzae DSM 10286 | |
| Coated (CT) | 1 500 GALU/g |
| Liquid (L) | 1 000 GALU/ml |
11 | Aspergillopepsin I EC 3.4.23.18 produced by Aspergillus niger CBS 519.94 | |
| Powder (P) | 24 500 U/g |
| Liquid (L) | 12 250 U/ml |
12 | Cellulase (endo-1,-beta-glucanase) EC 3.2.1.4 produced by Trichoderma reesei IMI SD 142 | |
| Liquid | 2 000 U/ml |
| Solid | 1 000 U/g |
13 | Cellulase (endo-1,4-beta-glucanase) EC 3.2.1.4 produced by Aspergillus niger CBS 600.94 | |
| Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Aspergillus niger CBS 600.94 | |
| Powder | 5 000 BGU/g (glucanase)
12 000 FXU/g (xylanase)
|
| Liquid | 5 000 BGU/ml (glucanase)
12 000 FXU/ml (xylanase)
|
14 | Cellulase (endo-1,4-beta-glucanase) EC 3.2.1.4 produced by Aspergillus niger CBS 600.94 | |
| Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Aspergillus niger CBS 600.94 | |
| Powder | 10 000 BGU/g (glucanase)
4 000 FXU/g (xylanase)
|
| Liquid | 10 000 BGU/ml (glucanase)
4 000 FXU/ml (xylanase)
|
15 | Cellulase (endo-1,4-beta-glucanase) EC 3.2.1.4 produced by Trichoderma viride NIBH FERM BP 4447 | 8 000 U/g |
| Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma viride NIBH FERM BP 4447 | 18 000 U/g |
| Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma viride NIBH FERM BP 4447 | 26 000 U/g |
16 | Cellulase (endo-1,4-beta-glucanase) EC 3.2.1.4 produced by Trichoderma longibrachiatum M2-C38M93 ATCC 74252 | 8 000 U/ml |
| Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longi brachiatum M2-C38M93 ATCC 74252 | 18 000 U/ml |
| Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachia tum M2-C38M93 ATCC 74252 | 26 000 U/ml |
17 | Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longi brachiatum ATCC SD 2106 | 300 U/g |
| Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachia tum ATCC SD 2106 and Trichoderma koningii IMI SD 135 | 300 U/g |
18 | Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Aspergillus aculeatus CBS 589.94 | |
| Coated (CT) | 50 FBG/g |
| Micro granulate (MG) | 75 FBG/g |
| Liquid (L) | 120 FBG/ml |
19 | Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Aspergillus niger MUCL 39199 | |
| Liquid | 1 500 AGLU/ml |
| Powder | 1 500 AGLU/g |
20 | Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Aspergillus niger MUCL 39199 | 6 000 AGLU/g |
21 | Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Aspergillus niger Van Thiegem MUCL 39199 | |
| Solid | 2 000 AGLU/g |
| Liquid | 500 AGLU/ml |
22 | Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Geosmithia emersonii IMI SD 133 | 5 500 U/g |
23 | Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Penicillium funiculo sum IMI SD 101, Trichoderma longibrachiatum CBS 526.94 and Trichoderma longibrachiatum CNCM MA 6 10-W | 80 000 U/g |
24 | Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Penicillium funiculo sum IMI SD 101, Trichoderma longibrachiatum CBS 526.94 and Trichoderma longibrachiatum CNCM MA 6 10-W | 2 250 U/g |
25 | Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Penicillium funiculo sum IMI SD 101, Trichoderma longibrachiatum CBS 526.94 and Trichoderma longibrachiatum CNCM MA 6 10-W | 9 000 U/g |
26 | Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Penicillium funiculo sum IMI SD 101, Trichoderma longibrachiatum CBS 526.94 and Trichoderma longibrachiatum CNCM MA 6 10-W | 16 000 U/g |
27 | Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Penicillium funiculo sum PF8/403 IMI SD 101 | 500 U/ml |
| Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Penicillium funiculosum PF8/403 IMI SD 101 | 350 U/ml |
28 | Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Penicillium funiculo sum PF8/403 IMI SD 101 | 2 000 U/g |
| Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Penicillium funiculosum PF8/403 IMI SD 101 | 1 400 U/g |
29 | Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Penicillium funiculo sum IMI SD 101, Trichoderma longibrachiatum CBS 526.94, Trichoderma longibrachiatum CNCM MA 6 10-W | 13 000 U/g |
30 | Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longi brachiatum ATCC SD 2106 | 100 U/g |
| Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachia tum ATCC SD 2105, Trichoderma longibrachiatum ATCC SD 2106 and Trichoderma koningii IMI SD 135 | 300 U/g |
| Bacillolysin EC 3.4.24.28 produced by Bacillus subtilis ATCC SD 2107 and Bacillus amyloliquefaciens DSM 9554 | 800 U/g |
31 | Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longi brachiatum ATCC SD 2106 | 200 U/ml |
32 | Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longi brachiatum ATCC SD 2106 | 100 U/g |
| Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachia tum ATCC SD 2105, Trichoderma longibrachiatum ATCC SD 2106 and Trichoderma koningii IMI SD 135 | 2 500 U/g |
| Bacillolysin EC 3.4.24.28 produced by Bacillus subtilis ATCC SD 2107 and Bacillus amyloliquefaciens DSM 9554 | 800 U/g |
33 | Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longi brachiatum ATCC SD 2106 | 50 U/ml |
| Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachia tum ATCC SD 2105 | 5 000 U/ml |
34 | Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longi brachiatum ATCC SD 2106 | 80 U/g |
| Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachia tum ATCC SD 2105, Trichoderma longibrachiatum ATCC SD 2106 and Trichoderma koningii IMI SD 135 | 180 U/g |
35 | Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longi brachiatum ATCC SD 2106 | 160 U/ml |
36 | Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longi brachiatum ATCC SD 2106 | 150 U/g |
| Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachia tum ATCC SD 2106 and Trichoderma koningii IMI SD 135 | 1 500 U/g |
| Polygalacturonase EC 3.2.1.15 produced by Aspergillus aculeatus CBS 589.94 | 50 U/g |
| Alpha-amylase EC 3.2.1.1 produced by Bacillus amyloliquefaciens DSM 9553 | 500 U/g |
| Bacillolysin EC 3.4.24.28 produced by Bacillus amyloliquefaciens DSM 9554 | 800 U/g |
37 | Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longi brachiatum CBS 526.94 | |
| Mixed with a cereal based carrier (F) | 10 000 BU/g |
| Powder and granulate (P) | 10 000 BU/g |
| Liquid | 50 000 BU/ml |
38 | Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longi brachiatum CBS 357.94 | |
| Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachia tum CBS 357.94 | |
| Powder | 8 000 BGU/g (glucanase)
11 000 EXU/g (xylanase)
|
| Liquid | 2 000 BGU/ml (glucanase)
2 750 EXU/ml (xylanase)
|
39 | Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longi brachiatum CBS 526.94 and Trichoderma longibrachiatum CNCM MA 6 10-W | 12 000 U/ml |
40 | Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longi brachiatum ATCC SD 2106 | 250 U/g |
| Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachia tum ATCC SD 2105, Trichoderma longibrachiatum ATCC SD 2106 and Trichoderma koningii IMI SD 135 | 400 U/g |
| Alpha-amylase EC 3.2.1.1 produced by Bacillus amyloliquefaciens DSM 9553 | 1 000 U/g |
| Glucan-1,4-alpha-glucosidase EC 3.2.1.3 produced by Aspergillus niger ATCC SD 108 | 4 U/g |
41 | Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longi brachiatum ATCC SD 2106 | 250 U/g |
| Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachia tum ATCC SD 2105, Trichoderma longibrachiatum ATCC SD 2106 and Trichoderma koningii IMI SD 135 | 400 U/g |
| Alpha-amylase EC 3.2.1.1 produced by Bacillus amyloliquefaciens DSM 9553 | 1 000 U/g |
| Bacillolysin EC 3.4.24.28 produced by Bacillus subtilis ATCC SD 2107 | 500 U/g |
| Glucan-1, 4-alpha-glucosidase EC 3.2.1.3 produced by Aspergillus niger ATCC SD 2108 | 4 U/g |
42 | Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longi brachiatum ATCC SD 2106 | 400 U/g |
| Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachia tum ATCC SD 2105, Trichoderma longibrachiatum ATCC SD 2106 and Trichoderma koningii IMI SD 135 | 400 U/g |
43 | Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longi brachiatum ATCC SD 2106 | 1 000 U/ml |
44 | Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longi brachiatum ATCC SD 2106 | 400 U/g |
| Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachia tum ATCC SD 2106 and Trichoderma koningii IMI SD 135 | 400 U/g |
| Polygalacturonase EC 3.2.1.15 produced by Aspergillus aculeatus CBS 589.94 | 50 U/g |
45 | Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longi brachiatum ATCC SD 2106 | 250 U/g |
| Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachia tum ATCC SD 2106 and Trichoderma koningii IMI SD 135 | 400 U/g |
| Alpha-amylase EC 3.2.1.1 produced by Bacillus amyloliquefaciens DSM 9553 | 1 000 U/g |
| Glucan-1,4-alpha-glucosidase EC 3.2.1.3 produced by Aspergillus niger ATCC SD 2108 | 4 U/g |
46 | Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longi brachiatum ATCC SD 2106 | 150 U/g |
| Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachia tum ATCC SD 2106 and Trichoderma koningii IMI SD 135 | 4 000 U/g |
| Alpha-amylase EC 3.2.1.1 produced by Bacillus amyloliquefaciens DSM 9553 | 1 000 U/g |
| Polygalacturonase EC 3.2.1.15 produced by Aspergillus aculeatus CBS 589.94 | 25 U/g |
47 | Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longi brachiatum CNCM MA 6 10-W | 14 000 U/ml |
48 | Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longi brachiatum CNCM MA 6 10-W | 70 000 U/g |
49 | Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma viride CBS 517.94 | |
| Powder (P) | 650 U/g |
| Liquid (L) | 325 U/ml |
50 | Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced Trichoderma longibrachia tum ATCC SD 2106 | 1 200 U/ml |
51 | Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Aspergillus niger CBS 270.95 | |
| Solid | 28 000 EXU/g |
| Liquid | 14 000 EXU/ml |
52 | Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Aspergillus oryzae DSM 10287 | |
| Coated (CT) | 1 000 FXU/g |
| Liquid (L) | 650 FXU/ml |
[1] 1970 c.40; section 74A was inserted by the European Communities Act 1972, c.68, Schedule 4, paragraph 6, and the Act was amended by the Agriculture Act 1970 Amendment Regulations 1982 (S.I. 1982/980). Section 66(1) contains definitions of the expressions "the Ministers", "prescribed" and "regulations"; the definition of "the Ministers" was amended by the Transfer of Function (Wales) (No. 1) Order 1978 (S.I. 1978/272), Schedule 5, paragraph 1.back
[2] S.I. 1972/1811.back
[3] 1972 c.68; section 2 is subject to Schedule 2 of the Act and is to be read, as regards England and Wales, with section 40 of the Criminal Justice Act 1982 (c.48), and, as regards Scotland, with sections 289F and 289G of the Criminal Procedure (Scotland) Act 1975 (c.21), which were inserted by section 54 of the said Act of 1982.back
[4] S.I. 1995/1412, amended by S.I. 1996/1260.back
[5] S.I. 1996/3183, amended by S.I. 1997/2387.back
[6] S.I. 1996/3183, amended by S.I. 1997/2387.back